And as per request from a few of you there will be some nice fresh healthy meals. Hopefully I can make them super tasty without feeling like your starving yourself (or me!).
For those of you who still love all the sweet treats and comfort meals. Never fear. I will still be cooking them, I just wont be eating them :( But I have a very excited partner who is looking forward to not having to share.
This recipe uses some very familiar ingredients to me in a method that I have seen plenty of times but have never actually tried.
My partner LOVED it and suggested it would be a great summer evening meal. Judged on that alone I rate this dish as a massive success. I usually get a shrug of the shoulder and a "It was alright".
4 Chicken breast fillets - skin off.
1/2 cup coriander leaves - chopped
1 tbl spoon brown sugar
1 tsp ginger paste
1 tsp fish sauce
1/4 cup lime juice
2 tbl spoons sweet chilli sauce
Additional coriander leaves
Steamed (or stir fry) Asian veggies
|How your parcel should be folded.|
3. Pour a little of the mixture into each bag so it coats the chicken. Seal the top the same way as the edges.
4. Place each parcel on a baking tray and place in the oven for 20 minutes or until chicken is cooked through,
5. Serve with steamed rice and veggies. Top with fresh coriander.