Tuesday, 30 August 2011

Salted caramel and chocolate tart

For all you beautiful gluttons out there try this dark and delicious tart. Not only is it unbelievably bad for you but it is also incredibly easy. With only 5 ingredients and pretty much no effort, why wouldn't you serve this for dessert at your next dinner party.

220gm frozen sweet flan pastry case
380gm can caramel top'n' fill
1/4 tspoon sea salt flakes
180gm dark chocolate, chopped
1/2 cup pure cream

1. Preheat oven to 180°C. Place the pastry case, in the foil tin, onto a baking tray. Bake for 10 minutes.
2. Spread caramel over the base of pastry. Bake for 20 mins or until the caramel is golden. Sprinkle with salt
3. Meanwhile, combine and chocolate in a microwave safe bowl. Microwave on medium heat for 1 minute or until smooth, stirring with a metal spoon after 30 seconds. Pour over caramel. Refrigerate overnight.
*This tart can be made up to 3 days in advance

Enjoy :)

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