Friday, 10 August 2012

Kangaroo Steak with Braised Red Cabbage and Crispy Potatoes


Here it is. The best dish I have ever cooked. It was unbelievably delicious, and in spite of the fact I will be drooling the entire time I am writing this, I have decided this was just too good not to share with you all.

Friday, 3 August 2012

Pork Gyozas


Pork Gyozas (or Pot Stickers) are little Japanese style dumplings that are packed full of flavour. Deceptively easy to make and you don't even need a bamboo steamer.